Mama’s Mealtime: Caril de Caranguejo
The spicy Caril de Caranguejo (crab curry) from Mozambique combines many culinary influences. If you like seafood, don't miss this recipe!
Mama’s Mealtime: Matapa
Matapa is a typical Mozambican dish made of cassava leaves, peanuts and coconut milk.
Mama’s Mealtime: Springbokkie Shooter
We have the recipe for the popular cocktail shooter from South Africa for you, just in time for Liqueur Day.
Mama’s Mealtime: Caramel Pudding
A dessert that should not be missing at any party! The caramel pudding, also called condensed milk pudding or pudium de leite condensade, originated in Portugal.
Mama’s Mealtime: National Drink Rock Shandy
Fancy a refreshing cocktail? Then you should definitely try the Rock Shandy!
Mama’s Mealtime: Vegetarian Okra Stew
Okras are popular all over Africa and can be prepared in many ways. Since it is "Eat Your Vegetables Day", we present a typical African recipe for a vegetarian okra stew.
Mama’s Mealtime: Ndizi na nyama
Fancy a spicy meat stew with green bananas? Then our typical Tanzanian recipe is just right! Ndizi is Swahili and means banana, Nyama is the Swahili word for meat.
Mama’s Mealtime: Chakalaka – African Seasoning Sauce
Chakalaka is an African seasoning sauce with lots of vegetables that is ideal for dipping, seasoning or as a stand-alone dish.
Mama’s Mealtime: Roasted Lamb – African Style
With this recipe, we give you a culinary trip to Africa, have fun trying it out and enjoy!
Mama’s Mealtime: South African Bunny Chow
Bunny chow translates to "rabbit food", yet this traditional South African dish has nothing to do with rabbit food and, strictly speaking, was developed by Indians. Confusing, isn't it?
