Mama’s Mealtime: Piri Piri Chicken
Piri Piri Chicken is a spicy dish that can be prepared easily and with little effort. You can find the exact recipe here.
Mama’s Mealtime: Caril de Caranguejo
The spicy Caril de Caranguejo (crab curry) from Mozambique combines many culinary influences. If you like seafood, don't miss this recipe!
Mama’s Mealtime: Matapa
Matapa is a typical Mozambican dish made of cassava leaves, peanuts and coconut milk.
Mama’s Mealtime: Springbokkie Shooter
We have the recipe for the popular cocktail shooter from South Africa for you, just in time for Liqueur Day.
Mama’s Mealtime: Caramel Pudding
A dessert that should not be missing at any party! The caramel pudding, also called condensed milk pudding or pudium de leite condensade, originated in Portugal.
Mama’s Mealtime: National Drink Rock Shandy
Fancy a refreshing cocktail? Then you should definitely try the Rock Shandy!
Mama’s Mealtime: Vegetarian Okra Stew
Okras are popular all over Africa and can be prepared in many ways. Since it is "Eat Your Vegetables Day", we present a typical African recipe for a vegetarian okra stew.
Mama’s Mealtime: Ndizi na nyama
Fancy a spicy meat stew with green bananas? Then our typical Tanzanian recipe is just right! Ndizi is Swahili and means banana, Nyama is the Swahili word for meat.
Mama’s Mealtime: Chakalaka – African Seasoning Sauce
Chakalaka is an African seasoning sauce with lots of vegetables that is ideal for dipping, seasoning or as a stand-alone dish.
Mama’s Mealtime: Roasted Lamb – African Style
With this recipe, we give you a culinary trip to Africa, have fun trying it out and enjoy!
